Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose). “Table sugar” or “granulated sugar” refers to sucrose, a disaccharide of glucose and fructose.
We are well known for trading raw and pure sugar to local and international markets.