Brown rice is whole-grain rice with the inedible outer hull removed; white rice is the same grain with the hull, bran layer, and cereal germ removed. Brown rice has a mild, nutty flavor, and is chewier and more nutritious than white rice.
Brown Rice
Brown rice is whole-grain rice with the inedible outer hull removed; white rice is the same grain with the hull, bran layer, and cereal germ removed. Brown rice has a mild, nutty flavor, and is chewier and more nutritious than white rice.